Creamy Garlic Parmesan Green Beans

Creamy Garlic Parmesan Beans, simmered in the white garlic sauce until the flavor has permeated all the way through. This is not just another green bean recipe. A must try for sure! | By LetTheBakingBeginBlog.com | @Letthebakingbgn

~ Creamy Garlic Parmesan Beans, simmered in the white garlic sauce until the flavor has permeated all the way through. This is not just another green bean recipe. A must try for sure! ~ Growing up in Ukraine, my grandma had a garden behind her house, so when we visited her she fed us homegrown, […]

Cheesy Parmesan Crusted Salmon Bake

Cheesy Parmesan Crusted Salmon Bake – salmon pieces surrounded by cheese and topped with crispy Parmesan crust. Simply amazing! By LetTheBakingBeginBlog.com | @Letthebakingbgn

Today I am not going to say much about this dish. Ooey-gooey cheese lovingly wrapping each piece of salmon, topped with a crispity-crisp crust shown on the picture says everything you need to know about this Cheesy Parmesan Crusted Salmon Bake. I will just say that it’s incredibly delicious and is usually devoured with minutes. […]

Creamy Tomato Basil & Sweet Onion Salad

Creamy Tomato Basil and Sweet Onion Salad – best combination ever! by LetTheBakingBeginBlog.com | @Letthebakingbgn

August is the season for tomatoes so this is the perfect time for eating them fresh in salads, soups, sandwiches and wherever else you like. My favorite way to eat them right now, is with some sweet onion & chopped basil. Heirloom tomatoes are the best in a salad like this, since they have very […]

Egg and Sausage Stuffed Breakfast Boats & Family Seattle Trip

Egg and Sausage Stuffed Breakfast Boats - an easy-peasy breafast that is filled with all things delicious – cheese, sausage and egg. By LetTheBakingBeginBlog.com | @Letthebakingbgn

Hello there! I’m here today with easy-peasy breakfast boats that are filled with all things delicious – cheese, sausage and egg among other things. I have mentioned before that I am not exactly a morning person, so these come very handy in the mornings when you’re still in your pajamas trying to come with something […]

Nutella Napoleon

    It’s kind of hard to top a good old fashioned Napoleon cake. You know, gazzilion layers of flaky pastry layered with sweet custard and all that jazz. But as hard as it might be to believe, I think this recipe is even better than the Best Napoleon Ever. After all, Ferrero Rocher candies […]

Cheesy Chicken & Rice One Pan Dinner {Ready in 30 Minutes or Less}

Creamy Chicken Rice One Pan Dinner. by Let the Baking Begin

Lost somewhere between a risotto and a pilaf this quick dinner idea is always a hit. Your man will like it since it has meat in it, kids will like it because it’s cheesy, and you will love it because its quick, easy, delicious and leaves almost no dirty dishes behind. Weeknight dinners have to […]

Classic Creme Brulee (4 Ingredients Only!)

Creme Brule - Creamy, Smooth Custard with Sugar Crust on top- Let the Baking Begin

As I was making something with a ton of egg whites, I had some egg yolks leftover that I wanted to use up. Creme brûlée was the first thing that came to mind and since it’s a relatively easy thing to make, I went for it. All you need for this creamy, smooth, custard dessert […]

Tart Cherries Canned in Their Own Juice

Canning Tart Cherries so that later they can be used for muffins, coffee cakes, pies, cakes, pastries, cheesecakes and more is not as hard as one might think!

Preserving tart cherries through the process of canning is a great way to save them for later use, like when they’re no longer in season :). For some reason, tart cherries are not as popular as I think they should be. Slavics use them in a variety of ways as these cherries grow in abundance […]

Mushroom Potatoes with Creamy Parmesan and Garlic Sauce

Creamy Mushroom Potatoes with Parmesan - The recipe you need to make for dinner tonight! You'll love these bite-size potatoes, smothered in delicious white Parmesan with garlic sauce! | Let the Baking Begin Blog.com

The summer is in full swing and our family is taking full advantage of the nice weather. Cooking delicious foods like these Creamy Mushroom Potatoes smothered in white Parmesan and garlic sauce, visiting friends and petting their chickens. It’s kind of a big deal. Not for the chickens, they stopped laying eggs for some time […]

Cherry Galette with Homemade Whipped Cream and Almond Flakes

Cherry Galette with Homemade Whipped Cream and Sliced Almonds - LetTheBakingBeginBlog.com - @Letthebakingbgn-20

As the ‘U-pick’ season starts you will find me or my family picking all kinds of delicious fruits and vegetables. Right now it’s cherry picking season, so I got a whole bunch of cherries that I have eaten fresh until my belly hurts, canned into mason jars for future cherry endeavors and baked into delicious […]

Country Style Pate – American Test Kitchen Recipe

Country Style Pate - rich, incredibly flavorful pate recipe goes great with a fresh crusty baguette and a pickle. If you've never made this at home, do it at least once. Step by step pictures will be there to guide you every step of the way. By LetTheBakingBeginBlog.com | @Letthebakingbgn

This pâté has been on my mind ever since I saw it in the Americas Test Kitchen magazine that I subscribed to at the time, several years ago. I have never made or eaten anything like this before and it looked very intriguing. I love anything made with chicken liver,  so I knew that this […]

Garlicky Creamy Beetroot Salad

Garlicky Beetroot Salad - Great side dish to grilled meats or fish. Clean eating, made delicious! | LetTheBakingBeginBlog.com | @Letthebakingbgn

Growing up in a Ukrainian home we ate beets a lot more than people are used to here. We ate them in Borsch, Venieagrete Salad (made of beets, potatoes, pickles and onions) Shuba and this Creamy Beetroot Salad among other things. I like this salad for its simplicity, clean taste and just because of how […]