Liver Mousse with Balsamic Onion

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Want to be all fancy this Easter? Why not serve some Liver Mousse with Balsamic Onion as an appetizer while your guests wait for the main course? Get some fresh, crusty bread, pickles and a butter knife and your appetizer is ready to serve. The best part, you can do it ahead of time! So [...]

Marina’s Bird’s Milk Cake

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Easter’s coming up and everyone’s looking for that one great recipe of cake that will just blow everyone away. You’re in luck today, because I think I’ve got just the recipe for you! The moistest chocolate cake, filled with silky custard, covered in drizzling chocolate ganache glaze & topped with fluffy mounts of custard lightened [...]

Rustic Farmer’s Bread

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Rustic Farmer’s Bread – Golden Crackly Crust with Chewy Crumb, a few basic ingredients is all it takes to make this beauty. I feel that each time I sit down to write down another post, I want to start with “It was late at night. I was browsing the internet, and then I saw…_____”. So [...]

Lazy Cheesecake Swirl Brownies (Death by Chocolate)

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Please try to contain yourself and try not to stare! Staring is not nice. I know. It’s hard. Don’t lick the screen either! Please! Instead, go grab some flour, cocoa, butter, sugar, some good chocolate and make your family happy. I hope they are there when it comes out of the oven, otherwise they might [...]

Apple Coffee Cake w/ Streusel Topping

Apple Coffee Cake w/ Streusel Topping - Apples make any baked thing very moist, as they continue giving off the moisture into the cake long after they are baked, not only keeping it very moist but also keeping it from going stale longer. The Streusel Topping gives this cake of a crunch and caramel flavor. by LetTheBakingBeginBlog.com

Two things make this Coffee Cake as delicious as it is – Apples and the Streusel Topping. Apples make any baked thing very moist, as they continue giving off the moisture into the cake long after they are baked, not only keeping it very moist but also keeping it from going stale longer. The Struesel [...]

Sugared Crescents

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Sweet Vanilla Crescents layered with Sugar It’s been a long time since I posted anything. With finals over and my very short spring break from school, I am happy to bring you this sweet recipe. Anything made with yeast dough is good, IF the dough is good. And this dough is goooood. It’s soft. It’s [...]

Russian Buttercream Cake Balls “Kartoshka”

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There’s just several things that I vaguely remember, but very much miss from when I was a kid. I remember that I’ve always loved these cookies, these Cream Horns and these Cake Balls. In Russian they are called Potato because once dipped in the cocoa mixture the outside resembles a dirty potato, how lovely, I [...]

Super Soft Doughnuts w/ Sugar Glaze

Super soft, adorned with crispy sugar glaze these doughnuts were a huge hit in our family! by LetTheBakingBeginBlog.com

Super soft, adorned with crispy sugar glaze these doughnuts were a huge hit in our family! Ever since I got my bread maker down from a shelf in the pantry, it’s been too convenient not to use it. You know, with it just sitting on the counter doing nothing. I have been making doughnuts, dinner [...]

Creamy Blackberry Cheesecake Tart

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Creamy flan-like Cheesecake Tart with Blackberries. Seems like yesterday it was Christmas, but it’s February already and that means Valentine’s Day! A holiday couples don’t mind and single people hate. I myself don’t particularly care for all these man-made holidays that are forced onto us by the consumer industry, but hey, if it means that [...]

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