“Very Russian” salad with Beets and Herring (inside out) – {Шуба}

Very Russian Salad - A simplified version of the popular Russian Salad "Шуба" (pronounced 'shoo'-'buh'). By Let the Baking Begin!A simplified version of the popular Russian Salad “Шуба” (pronounced ‘shoo’-‘buh’).

 

 

“Very Russian” salad with Beets and Herring (inside out) - {Шуба}

Prep time:
Cook time:
Total time:
Recipe type: Appetiser
Cuisine: Russian
Serves: 4 servings

Ingredients

  • 3 medium sized Potatoes
  • 1 large Beet
  • 1 medium Carrots
  • 4 Eggs
  • Green Onion
  • Mayonnaise
  • Herring

Instructions

  1. Wash and cook in separate pots - Potatoes, beet and the carrots (do NOT peel).
  2. Let the vegetables cool and then peel them.
  3. Cook and peel the eggs (well done).
  4. Cut the vegetables and eggs into small cubes.
  5. Cut the green onion in small pieces.
  6. Add the mayonnaise and mix the salad thoroughly.
  7. Serve with marinated herring.
  8. You can serve the herring in marinated onions.
  9. Cut the onion into rings. Add a little bit of vinegar (balsamic?), salt and oil. Let sit for 5 minutes. Add the herring, mix.

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