Chips galore cookies

Cookies loaded with goodness!

All 3 types of chocolate, 2 types of nuts – what more can you ask for in a cookie?
Adapted from “Taste of Home Cookies” book.

IMG_6892 copy_thumb[1]

Chips galore cookies

Ingredients

  • 1 cup butter softened
  • ¾ cups sugar
  • ¾ cup packed brown sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1-1/2 cups semisweet chocolate chips
  • 1-1/2 cups semisweet milk chocolate chips
  • 1-1/2 cups white chocolate chips
  • 1-1/2 cups chopped pecans
  • 1-1/2 cups chopped walnuts

Instructions

  1. In a large bowl, cream butter and sugars.
  2. Add eggs, one at a time, beating well after each addition.
  3. Beat in vanilla extract.
  4. combine the flour, baking soda and salt; gradually add to creamed mixture. Combine chips and nuts; stir into dough. Cover and refrigerate for 1 hour until easy to handle (or you can omit this step altogether if using an ice-cream scoop.
  5. Drop with an ice-cream scoop, 2 in. apart onto parchment paper.
  6. Flatten with the back of the spoon.
  7. Bake at 325F for 18-20 minutes or until golden brown..
  8. remove to wire racks to cool completely.

Bon Appetit & Happy Pinning

Thank you for following me on Instagram, Facebook & Pinterest!

Hashtag your photos #LetTheBakingBeginBlog so I can see your creations and for a chance to be featured!

IMG_6868
Flatten with the back of the spoon.
IMG_6870
IMG_6888

IMG_6899 copy1

Join 3,000 other food lovers enjoying weekly recipes.

Comments

Leave a comment

Rate this recipe:  

  • Wow! Could you get anything else in these cookies!? They sound fantastic.

    · Reply
  • Anonymous

    These look soooo yummy!!!! Thank you for sharing!!!!
    Ciao!
    Marie

    · Reply
  • Barb – really, you can make them with anything! They're really crunchy and just overall good!
    Thanks for the comment!

    Marie – thanks!

    · Reply
  • Great lookin cookies, can't get any better than this!

    · Reply

As seen in