These came as a result of, once again, a ton of leftover egg whites, from something else I was making. In essence, these are similar to Boccone Dolce, but these are individual sized and use a bit different meringue then the actual cake.
If you remember the cake, you will notice that these meringues are much whiter in color then the above-mentioned cake. That is because I used my countertop oven to bake the meringue, which goes as low as 150F if needed. It takes some time to dry them, but as a reward you get snow white meringues.