I bought this huge pack of puff pastry and I have been on a marathon of all things puff pastry. It was so huge (9 sheets (24 x 18)) that I split it with my sister. 3 weeks later, I am done with mine and really considering buying back some of my sister’s stock. I love that it’s premade and you can whip something up in a matter of minutes. The variety of things you can make with it are so endless.
I made these hand pies, or… individual pies, or …individual tarts, whatever you want to call them yesterday and they just deeper instilled my love for all things baked apples. I added some dulce de leche to the mix you know, just to bring the whole thing over the top, because you can never ruin anything with dulce de leche, in my opinion.
Even though apple desserts are very popular in fall, you don’t need to wait until fall to make these, especially with the amount of effort it takes to make these. I made mine in 3 inch round tart molds, but you can use a muffin pan to do the same thing. They will be a tad smaller, but not any less delicious.
These are my daughter’s hands, so the pies fit perfectly in the palm of your hands and are very easy to eat, since you don’t need a spoon or a plate and besides, they just look so cute!