Ever wonder what it takes to make smoked salmon? My husband bought a smoker a while ago and ever since we’ve been enjoying delicious smoked salmon. Learn how you can do it at the comfort of your own home!
We have this Smoker and are pretty happy with it. It’s not too expensive and easy to use. You can probably use any smoker, but the instructions below are for this particular one. My husband used to have a different smoker that had a dial to change temperatures, but he did not like that one. He couldn’t quite figure out what temperature is best for which cut of meat. What we like about the smoker we have right now is that, you just plug it into the outlet and whatever the temperature it’s set at, is good for both meats and fish, producing perfectly smoked product every time.
When picking out salmon in the store, try to get one with more fat, as it makes for a moister and more delicious smoked salmon.