Double Chocolate Salted Caramel Brownie

Ooey, Gooey, Nutty, and Chocolaty, these are to die for!

These. Are. Bad. So bad, that I feel bad looking at them. So bad, that I feel like I am sinning just wanting to have a bite. Something this good, just has to be a sin. The chocolate, the caramel, the walnuts… oh, if only you could smell these through the screen.
Ring out of the oven they’re totally soft and gooey, so much so that if you wanted to eat them you’d probably need a spoon, but let them cool a bit and they get a nice crust on the outside, while only the middle stays nice and soft.

Ooey, Gooey, Nutty, and Chocolaty, these are to die for!

I have seen variations of this cookie on Pinterest for some time now and every time I would go through my pins, these cooking called my name. I mean literally, they would tell me to go and make them (is that a diagnosis?) but I kept putting them off… for too long, until now…

Ooey, Gooey, Nutty, and Chocolaty, these are to die for!

The above picture shows you what I am talking about. This cookie went from the cookie sheet, straight to the plate and got shot…with the camera. Nice and warm..good cookie!

Ooey, Gooey, Nutty, and Chocolaty, these are to die for!

Oh, and allow me to advice you not to waste a cookie unless you have some cold milk. Yes, of course the cookie’s great on it’s own, but pair it with milk and you’re going to be singing “Hallelujah” until next day.
Now run to the store, get yourself the best chocolate you can find and make these!

Very Sinful Double Chocolate Salted Caramel Brownie

5 from 1 reviews
Prep time:
Cook time:
Total time:
Serves: 15-30 cookies

Ingredients

Sift together

  • ¼ cup flour
  • ¼ tsp baking powder
  • pinch of salt

Whip together

  • 2 eggs
  • ⅔ cup white sugar
  • ½ tbsp espresso or instant coffee
  • 1 tsp vanilla

Melt

  • 2 tbsp butter
  • 7 oz dark chocolate, chopped

Add

  • ½ cup mini chocolate chips
  • ¾ cup chopped walnuts/pecans

In the middle

  • Sanders Milk Chocolate Sea Salt Caramels

Instructions

  1. Preheat oven to 375F. Line 2 baking sheets with parchment paper, set aside.
  2. Sift flour, baking powder & salt. Set aside.
  3. Whip eggs with a mixer. Once they start to foam up, gradually add sugar, espresso, vanilla extract and continue whipping for 15 minutes.
  4. In the meantime, place a bowl over pot of simmering water and melt the butter.
  5. Add chopped dark chocolate and stir until melted. Remove from heat.
  6. Pour the chocolate into the egg mixture and carefully fold with spatula until combined.
  7. Add the flour, chocolate chips, walnuts & carefully once again fold everything until combined.
  8. Place 1 teaspoon of batter onto parchment paper. Place ½ inch piece of caramel in the middle. Cover with one more teaspoon of batter. Do so with the rest of the batter.
  9. Bake for 6-8 minutes (more soft & chewy – 6 minutes, less soft & chewy – 8 minutes).
  10. Allow cookies to cool on the parchment paper. Remove once the cookies are set enough to handle.

Notes

For the kinds of Chocolate, Caramel, Vanilla & Chocolate Chips I used, see bottom of post.

Bon Appetit & Happy Pinning

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Comments

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  • Ohhh, my… I’ve got all the ingredients, but don’t know if that is good or bad for me. Definitely good. 🙂 I am almost (almost!) tasting these right now!

    · Reply
    • Definitely good!)) Let me know how you like them 🙂

      · Reply
  • […] Ingredients:Sift together1/4 cup flour1/4 tsp baking powderpinch of saltWhip together2 eggs2/3 cup white sugar1/2 tbsp espresso or instant coffee1 tsp vanillaMelt2 tbsp butter7 oz dark chocolate, choppedAdd1/2 cup mini chocolate chips3/4 cup chopped walnuts/pecansDirections: http://bit.ly/1cMeNnJ  […]

    · Reply
  • […] Chocolate Salted Caramel Brownie Very Sinful Double Chocolate Salted Caramel Brownie, that is soo good it will make your soul sing! For full “Chocolate Salted Caramel Brownie” recipe click here […]

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  • Al

    I love your blog! Thank you for all the wonderful recipes! Where did you buy the Sanders caramels? Or is it something that I would need to purchase online?

    · Reply
    • Thank you Alena!
      I got my Sander’s Chocolate at Costco, since it was holiday season so their candy selection was a little bigger. If you want to get them, you can definitely get them online, but they are not crucial to the success of this recipe. Any kind of good tasting caramel will work for this recipe.

      · Reply
  • Sara

    Mine turned out flat. So disappointed! 🙁 but they are delicious. What could be the cause for that?

    · Reply
    • There could be several reasons. You might’ve not whipped the egg white enough, or your baking powder could be old, or you overfolded the meringue. Not sure exactly without more details.

      · Reply

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