Are you not much of a baker? Does something go wrong every time you put something in the oven? Then this cake is for you! This is a delicious alternative to the original Honey Cake, which requires you to make the cake layers from scratch. It still yields tender cake that melts in your mouth, without the hours of intensive labor of making each individual cake layer. From beginning to end, including washing the dishes, you can make this cake in under an hour. How about that?
If you are a pro, on the other hand, this just might be the easiest cake you will ever make. This was my cheat way of making a Honey Cake, without the use of my oven, rolling pin, or 3 hours. Read on, to find out how I did it…
This might not be such a novel idea, but it works and works great! I used Honey Graham Crackers for cake layers. They absorb the moisture from the cream and become tenderly soft. So if you got some stacking skills, you’ll do great!