Creamy Blackberry Cheesecake Tart

Creamy flan-like Cheesecake Tart with Blackberries by LettheBakingBeginBlog.com Pinit

  • Creamy flan-like Cheesecake Tart with Blackberries.

Seems like yesterday it was Christmas, but it’s February already and that means Valentine’s Day! A holiday couples don’t mind and single people hate. I myself don’t particularly care for all these man-made holidays that are forced onto us by the consumer industry, but hey, if it means that I get to eat this cheesecake, why not celebrate? When we eat out or make food for Valentine’s we go for something that doesn’t feel heavy but still gives you the feeling of a grand finale to your dinner. This cheesecake is it! IT’s velvety smooth, almost like Crème Brule, but with the cheesecake flavor, I think you should give it a try and scroll down to the bottom for the close up of the cut :) Creamy flan-like Cheesecake Tart with Blackberries by LettheBakingBeginBlog.com I have been looking for a recipe like this for quite some time. I knew what the basic components of this cheesecake would have to be to give it this texture but never had the time to actually experiment with the proportions of the ingredients. Good thing I found this cheesecake on Pinterest, because its exactly what I wanted! Tart Base Make 2 tarts and some 2 sticks butter 1/2 cup sugar 1 egg yolk 1 Tbsp egg white 2.5 cups flour 1 Tbsp vanilla extract For one 9 inch tart 1 8oz packet of cream cheese, room temperature 1/3 cup Greek Yogurt or Sour cream 1/4-1/3 cup sugar 1 egg, large, whisked 1 tsp vanilla extract Dash of Salt 2 cups blackberries, cut in half Topping 1/2 cup sour cream 2 Tbsp sugar Also: Tart or cake mold (9inch round) So here’s how you make it: Cream the butter and sugar together. Creamy flan-like Cheesecake Tart with Blackberries by LettheBakingBeginBlog.com Add 1 and 1 tablespoon of egg white and cream together again Creamy flan-like Cheesecake Tart with Blackberries by LettheBakingBeginBlog.comCreamy flan-like Cheesecake Tart with Blackberries by LettheBakingBeginBlog.com Add flour and mix for 10-15 seconds on low speed. Creamy flan-like Cheesecake Tart with Blackberries by LettheBakingBeginBlog.com Add 1 tablespoon vanilla extract. Creamy flan-like Cheesecake Tart with Blackberries by LettheBakingBeginBlog.com Mix together until it comes together. Creamy flan-like Cheesecake Tart with Blackberries by LettheBakingBeginBlog.com Bring the dough together into a ball. Creamy flan-like Cheesecake Tart with Blackberries by LettheBakingBeginBlog.com Place on top of parchment paper and flatten into a disk. Creamy flan-like Cheesecake Tart with Blackberries by LettheBakingBeginBlog.com Cover with another piece of parchment paper and roll out to 1/4 inch thickness.Creamy flan-like Cheesecake Tart with Blackberries by LettheBakingBeginBlog.com If not planning to use right away, roll it as is onto an empty paper towel roll and refrigerate or freeze until ready to use, wrapping in cling wrap well. Creamy flan-like Cheesecake Tart with Blackberries by LettheBakingBeginBlog.com Creamy flan-like Cheesecake Tart with Blackberries by LettheBakingBeginBlog.com Creamy flan-like Cheesecake Tart with Blackberries by LettheBakingBeginBlog.com Creamy flan-like Cheesecake Tart with Blackberries by LettheBakingBeginBlog.com Otherwise, remove the top layer of the parchment paper, carefully unroll into the mold and press against the sides to make it look like the picture below. Creamy flan-like Cheesecake Tart with Blackberries by LettheBakingBeginBlog.com Prick with a fork every couple of inches. Creamy flan-like Cheesecake Tart with Blackberries by LettheBakingBeginBlog.com Blind bake for 15 minutes at 300F. Allow to cool. With a mixer, cream together room temperature cream cheese, sugar, sour cream or Greek Yogurt and vanilla extract until smooth. Creamy flan-like Cheesecake Tart with Blackberries by LettheBakingBeginBlog.com Add 1 whisked egg. Creamy flan-like Cheesecake Tart with Blackberries by LettheBakingBeginBlog.com Whisk together again. Creamy flan-like Cheesecake Tart with Blackberries by LettheBakingBeginBlog.com Place blackberries cut side up all along the base of the tart. Creamy flan-like Cheesecake Tart with Blackberries by LettheBakingBeginBlog.com Spoon the cheesecake mixture on top, trying not to disturb the berries too much. Smooth it out. Creamy flan-like Cheesecake Tart with Blackberries by LettheBakingBeginBlog.com Creamy flan-like Cheesecake Tart with Blackberries by LettheBakingBeginBlog.com Bake at 325F for 30-35 minutes or until top is no longer shiny and the filling jiggles only slightly when shaken. Remove from oven and allow to cool to room temperature. Whisk together 1/2 cup sour cream and 2 tablespoons sugar until smooth. Creamy flan-like Cheesecake Tart with Blackberries by LettheBakingBeginBlog.com Pour on top of the cheesecake and smooth it out. Creamy flan-like Cheesecake Tart with Blackberries by LettheBakingBeginBlog.com Cover and refrigerate for at least 3-4 hours before serving, even better overnight. Creamy flan-like Cheesecake Tart with Blackberries by LettheBakingBeginBlog.com Serve cold.

Creamy Blackberry Cheesecake Tart

Rating: 51

Prep Time: 16 minutes

Cook Time: 40 minutes

Total Time: 4 hours

Yield: 1 9inch Tart

Serving Size: 1/6 of the Tart

Creamy Blackberry Cheesecake Tart

Ingredients

    Tart Base
    Make 2 tarts and some
  1. 2 sticks butter
  2. 1/2 cup sugar
  3. 1 egg yolk
  4. 1 Tbsp egg white
  5. 2.5 cups flour
  6. 1 Tbsp vanilla extract
  7. For one 9 inch tart
  8. 1 8oz packet of cream cheese
  9. 1/3 cup Greek Yogurt or Sour cream
  10. 1/4-1/3 cup sugar
  11. 1 egg, large
  12. 1 tsp vanilla extract
  13. Dash of Salt
  14. 2 cups blackberries, cut in half
  15. Topping
  16. 1/2 cup sour cream
  17. 2 Tbsp sugar

Instructions

    Make the crust
  1. Cream the butter and sugar together.
  2. Add 1 and 1 tablespoon of egg white and cream together again
  3. Add flour and mix for 10-15 seconds on low speed.
  4. Add 1 tablespoon vanilla extract.
  5. Mix together until it comes together.
  6. Bring the dough together into a ball.
  7. Place on top of parchment paper and flatten into a disk.
  8. Cover with another piece of parchment paper and roll out to 1/4 inch thickness.
  9. If not planning to use right away, roll it as is onto an empty paper towel roll and refrigerate or freeze until ready to use, wrapping in cling wrap well.
  10. Otherwise, remove the top layer of the parchment paper, carefully unroll into the mold and press against the sides to make it look like the picture below, saving the rest of the dough for another time.
  11. Prick with a fork every couple of inches.
  12. Blind bake for 15 minutes at 300F.
  13. Allow to cool completely.
  14. Make the cheesecake
  15. With a mixer, cream together room temperature cream cheese, sugar, sour cream or Greek Yogurt and vanilla extract until smooth.
  16. Add 1 whisked egg.
  17. Whisk together again.
  18. Place blackberries cut side up all along the base of the tart.
  19. Spoon the cheesecake mixture on top, trying not to disturb the berries too much. Smooth it out.
  20. Bake at 325F for 30-35 minutes or until top is no longer shiny and the filling jiggles only slightly when shaken. Remove from oven and allow to cool to room temperature.
  21. Make the topping
  22. Whisk together 1/2 cup sour cream and 2 tablespoons sugar until smooth.
  23. Pour on top of the cheesecake and smooth it out.
  24. Cover and refrigerate for at least 3-4 hours before serving, even better overnight.
  25. Decorate any way you wish, or sprinkle sprinkles around the edges of the tart.
  26. Serve cold.
Creamy flan-like Cheesecake Tart with Blackberries by LettheBakingBeginBlog.com Pinit Bon Appetite & Happy Pinning!

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Comments

  1. Natasha says

    Hi thanks so much for this recipe. Can’t wait to make it. I love the step by step pictures. It’s so helpful. Amazing blog!

  2. says

    I looove the fact that you use greek yogurt instead of heavy cream..
    I have one question, unfortunately completely not related to this yummy dessert..
    I was wondering how did you make the printable/downloadable recipe on your blog? I am looking into making it on my blog but i dont find too many helpful ideas online..
    I would be so grateful if you could help me out..

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