Two things make this Coffee Cake as delicious as it is – Apples and the Streusel Topping. Apples make any baked thing very moist, as they continue giving off the moisture into the cake long after they are baked, not only keeping it very moist but also keeping it from going stale longer. The Struesel Topping gives this cake somewhat of a crunch and carameliness (new word that needs it’s places in the dictionary), since it’s sugar, you know… that’s been baked.
1 1/2 tsp baking powder or 1 tsp baking soda
Peel, core and dice apples into 1/2 inch cubes. Add 1/4 cup flour and toss together.
Bake at 350F for 30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing and serving.