Pan Seared Parmesan Little Potatoes

Pan Seared Parmesan Little Potatoes - I like to make these potatoes for an after church lunch, since they come together quickly and my whole family loves how creamy and flavorful they are | LetTheBakingBeginBlog.com | @Letthebakingbgn

Going through the isles of the grocery store, I came across tiny little potatoes and right away I knew what I was going to make with them. Well, there was two things that I wanted to make with them, but first things first.
Every Sunday when we get home from church, I try to make something that wouldn’t take much time because everyone is hungry and wants to eat right away. This is where these potatoes come in. Boiling them the night before gives the dish a head start, so all you have to do when you’re ready to serve them is pan sear the potatoes with some olive oil, some garlic, parsley and grate the parmesan on top. Easy-peasy  and oh so good!

Pan Seared Parmesan Baby Potatoes

 

Ingredients:

Servings: 6 potatoes
Calories per serving: 140 (6 potatoes)

  • 3 lb baby potatoes, skin on, scrubbed clean
  • Olive oil for sauteeing
  • Salt
  • Pepper
  • 3-4 cloves garlic or 1 –  1 1/2 tsp powdered garlic
  • 1/2 cup grated Parmesan cheese
  • 1/4-1/3 cup white wine (Chardonay)

Make the Pan Seared Parmesan Baby Potatoes

Place the potatoes into a pot, cover with water and boil for about 10-15 minutes in a well salted water. Drain the water.

Pan Seared Parmesan Little Potatoes - I like to make these potatoes for an after church lunch, since they come together quickly and my whole family loves how creamy and flavorful they are | LetTheBakingBeginBlog.com | @Letthebakingbgn

Heat skillet over high heat with some olive oil, add the potatoes, salt and white wine. Keep tossing and cooking the potatoes with the wine until it evaporates. Continue searing the potatoes, tossing them from time to time to sear from all sides, about 5-8 minutes. For a more pronounced fresh garlic flavor add pressed garlic, parsley, pepper together, stir to coat evenly turn off heat and transfer the potatoes to a serving dish. If you don’t want the fresh garlic taste, add the garlic first, then saute for 2-4 minutes before adding the parsley and garlic.

Pan Seared Parmesan Little Potatoes - I like to make these potatoes for an after church lunch, since they come together quickly and my whole family loves how creamy and flavorful they are | LetTheBakingBeginBlog.com | @Letthebakingbgn

Transfer potatoes to a serving dish, grate some good quality parmesan cheese on top and serve warm.

Pan Seared Parmesan Little Potatoes - I like to make these potatoes for an after church lunch, since they come together quickly and my whole family loves how creamy and flavorful they are | LetTheBakingBeginBlog.com | @Letthebakingbgn

 

Pan Seared Parmesan Little Potatoes

5.0 from 1 reviews
Prep time:
Cook time:
Total time:
Author:
Recipe type: Side Dish
Serves: 6-8 servings

Ingredients

  • 3 lb baby potatoes, skin on, scrubbed clean
  • Olive oil for sauteing
  • Salt
  • Pepper
  • 3-4 cloves garlic or 1 – 1½ tsp powdered garlic
  • ½ cup grated Parmesan cheese
  • ¼-1/3 cup white wine (Chardonay)
  • Make the Pan Seared Parmesan Baby Potatoes

Instructions

  1. Place the potatoes into a pot, cover with water and boil for about 10-15 minutes in a well salted water. Drain the water.
  2. Heat skillet over high heat with some olive oil, add the potatoes, salt and white wine. Keep tossing and cooking the potatoes with the wine until it evaporates. Continue searing the potatoes, tossing them from time to time to sear from all sides, about 5-8 minutes. For a more pronounced fresh garlic flavor add pressed garlic, parsley, pepper together, stir to coat evenly turn off heat and transfer the potatoes to a serving dish. If you don’t want the fresh garlic taste, add the garlic first, then saute for 2-4 minutes before adding the parsley and garlic.
  3. Transfer potatoes to a serving dish, grate some good quality Parmesan cheese on top and serve warm.

Bon Appetit & Happy Pinning

Thank you for following me on Instagram, Facebook & Pinterest!

Hashtag your photos #LetTheBakingBeginBlog so I can see your creations and for a chance to be featured!

Serve the Pan Seared Little Potatoes with:

This Flank Steak

Grill Pan Skirt Steak - Delicious, juicy steak with grill- No problem! As long as you have a skillet or a grill pan you're good! - LetTheBakingBeginBlog.com - @LetthebakingbgnPerfectly Simple Pot Roast

Perfectly Simple Pot Roast - Isn't it awesome that you can cook something like the picture above all while you’re at work, or out doing stuff?Or this Perfect Duck Confit

IMG_3717

 

Bon Appetit Guys! Enjoy!

Join 3,000 other food lovers enjoying weekly recipes.

Comments

Leave a comment

Rate this recipe:  

  • Nadia

    Yumm, if it wasn’t so late I’d go make it right now.
    Love potatoes in every shape or form and can eat them pretty much every day lol, crazy I know.
    Thanks for another great recipe!

    · Reply
  • Классная картошка, тоже люблю готовить: http://familyhomerecipes.blogspot.com/

    · Reply
  • Eden

    I made these last night to serve with my mushroom chicken. Oh. My. Soul.
    These are SO yummy!! My husband raved about them.
    They’re perfectly salty, just cheesy enough, and the texture they get from the skillet is to die for. A bit of crunch & then pillowy soft on the inside. <3

    Thank you for a delicious (and surprisingly easy!) recipe!

    Oh! The only substitution I made was using chicken stock in place of the wine. Turned out great. 😀

    · Reply

As seen in