Cheese and Basil Puff Pastry Twists + MASTERCHEF JUNIOR Giveaway

Cheese and Basil Puff Pastry Twists by LetTheBakingBeginBlog.com @Letthebakingbg

Hello, hello! With the holidays approaching appetizers are going to be a hot item. Some search the internet, some scour the Pinterest boards, while others are glued to their TV’s trying to catch as many recipes on the cooking shows as they can. Speaking of cooking channels, have you guys seen MASTERCHEF JUNIOR on FOX? Just in case you haven’t (here’s the link to the previous episodes), it’s a show where kids (shall I mention, super talented kids?) compete in a series of food challenges.  Given my passion for cooking and baking, you bet my girls watch the cooking shows together with me, usually it’s followed by a request to make something together, like chocolate chip cookies, or… these Cheese & Basil Twists.

 

Anyway, a while ago I told my 7 year old that I could make Borsch at the age of 9 and she had a hard time believing me since she couldn’t imagine herself making something so “complicated”, in just 2 years. Well, watching kids cook on MASTERCHEF JUNIOR, my little skills as a 9 year old fade and look very, very bleak. Seriously, those kids can cook! I am not sure if they were being taught cooking skills since they were in diapers or how in the world they mastered such skills in such short amount of time, but you have got to see them! I do not envy the judges though. I can not imagine how you tell a kid that already brought so much talent and effort to the table that their dish does not cut it.  Cheese and Basil Puff Pastry Twists by LetTheBakingBeginBlog.com @Letthebakingbg

 

Kid’s cooking competitions, like MASTERCHEF JUNIOR, are new to the whole realm of cooking shows and I love how inspirational they’re to the kids. I guess when you see a kid making raspberry mousse from scratch, all of a sudden frying an egg or making a sandwich is not such a big deal. Being the oldest of 2, my daughter is very competitive and every time she watched the MASTERCHEF JUNIOR, she goes and tries to make something in the kitchen herself. After watching the MASTERCHEF JUNIOR this past Friday, she asked to make breakfast, which included fried eggs and asparagus. She’s so proud of herself when I let her do something in the kitchen and it turns out well. I am proud of her too, you got to start them early you know 😉

 

Back to the appetizer now. You know how anything that includes cheese is always the first fly off the table? Well these Cheese and Basil Twists are going to do just that – fly off the table! They’re crispy, cheesy and delicious –  great on their own or with hearty bowl of soup (I’m thinking Tomato Soup). Plus they’re something you can make with your kids, but in that case make sure to shred some extra cheese – because you know they’ll sneak pinches of it right into their mouths haha!

 

 

 

Cheese and Basil Puff Pastry Twists 

Yield: 8 – 10” long puff puff pastry twists  

Ingredients: 

    • 1 puff pastry sheet, thawed

 

  • 1 egg +1 Tbsp water, whisked together

 

 

  • 2 oz cheddar cheese, about 3/4 cup shredded (I had white cheddar)

 

 

  • 6-7 leaves basil

 

 

  • 1 1/2 tsp garlic powder

 

 

  • 1 1/2 tsp paprika

 

 

  How to make Cheese and Basil Puff Pastry Twists Preheat oven to 425F with the rack in the middle. Shred the cheese. Cheese and Basil Puff Pastry Twists by LetTheBakingBeginBlog.com @Letthebakingbg

Stack leaves one on top of the other, roll them together and cut into thin strips.

Cheese and Basil Puff Pastry Twists by LetTheBakingBeginBlog.com @Letthebakingbg-20

On a floured work surface roll out the thawed puff pastry sheet into 20” x 10”. Using a knife or a pizza cutter, cut into 8 even strips lengthwise. Cheese and Basil Puff Pastry Twists by LetTheBakingBeginBlog.com @Letthebakingbg

 

Brush the strips of dough with the egg wash, sprinkle with cheese, cheddar and the garlic powder only on the lower half of the puff pastry strips. Cheese and Basil Puff Pastry Twists by LetTheBakingBeginBlog.com @Letthebakingbg-13

 

Take the unsprinkled half of each strip and fold it over the sprinkled half, then firmly press together with hand to adhere the two sides together. Brush the egg yolk mixture on the strips again and sprinkle with half the paprika.

 

Cheese and Basil Puff Pastry Twists by LetTheBakingBeginBlog.com @Letthebakingbg-14

 

Twist and stretch each double-sided strip until you get a fully covered twist as shown on the picture.

 

Cheese and Basil Puff Pastry Twists by LetTheBakingBeginBlog.com @Letthebakingbg

 

Place all twists on a parchment lined baking sheet. Brush with the egg wash again. Sprinkle with paprika. Cheese and Basil Puff Pastry Twists by LetTheBakingBeginBlog.com @Letthebakingbg

 

Bake in a preheated oven for about 15 minutes or until the twists are golden in color.

 

Cheese and Basil Puff Pastry Twists by LetTheBakingBeginBlog.com @Letthebakingbg

 

Transfer to a cooling rack and allow to come to room temperature before serving.

 

Cheese and Basil Puff Pastry Twists

Prep time:
Cook time:
Total time:
Author:
Recipe type: Appetizer
Serves: 25 min

Ingredients

  • 1 puff pastry sheet, thawed
  • 1 puff pastry sheet, thawed

Instructions

  1. Preheat oven to 425F with the rack in the middle.
  2. Shred the cheese.
  3. Stack leaves one on top of the other, roll them together and cut into thin strips.
  4. On a floured work surface roll out the thawed puff pastry sheet into 20'' x 10''. Using a knife or a pizza cutter, cut into 8 even strips lengthwise.
  5. Brush the strips of dough with the egg wash, sprinkle with cheese, cheddar and the garlic powder only on the lower half of the puff pastry strips.
  6. Take the unsprinkled half of each strip and fold it over the sprinkled half, then firmly press together with hand to adhere the two sides together. Brush the egg yolk mixture on the strips again and sprinkle with half the paprika.
  7. Twist and stretch each double-sided strip until you get a fully covered twist as shown on the picture.
  8. Place all twists on a parchment lined baking sheet. Brush with the egg wash again. Sprinkle with paprika.
  9. Bake in a preheated oven for about 15 minutes or until the twists are golden in color.
  10. Transfer to a cooling rack and allow to come to room temperature before serving.

Bon Appetit & Happy Pinning

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Hashtag your photos #LetTheBakingBeginBlog so I can see your creations and for a chance to be featured!

Cheese and Basil Puff Pastry Twists by LetTheBakingBeginBlog.com @Letthebakingbg

 

Check out MASTERCHEF JUNIOR on FOX website here and don’t miss an all-new season of MASTERCHEF JUNIOR Fridays at 8/7c on FOX!

 

 

What are some of your favorite ways to cook with kids? Leave a comment for a chance to win a $100 Visa Gift Card!

 

 

Entry Instructions: No duplicate comments. You may receive (2) total entries by selecting from the following entry methods:

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            • Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post

 

 

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            • For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

 

                  This giveaway is open to US Residents age 18 or older (or nineteen (19) years of age or older in Alabama and Nebraska). Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the [email protected] email address. You will have 2 business days to respond; otherwise a new winner will be selected. The Official Rules are available here. This sweepstakes runs from 11/4/15 – 11/13/15. Be sure to visit the FOX Master Chef Jr. brand page on BlogHer.com where you can read other bloggers’ posts!

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