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Dessert

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Bread, Breakfast, Dessert, Pastry

Cozonac – Romanian Easter or Christmas Bread

This Walnut Roll recipe, known as a Cozonac in Romania and neighboring countries, is made with a soft, sweet bread dough and a lightly sweetened walnut filling flavored with rum. Often made for Easter or Christmas this is a celebratory treat that is a favorite around the holidays.

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