Fried Chicken Liver Recipe
Fried Chicken liver is one of my favorites and even though my husband is not a big fan, I make it for myself and my daughter pretty often. I especially love how quick it is to prepare.
Fried Chicken Liver & Onion Rings
Ingredients
- 1 lb chicken liver
- 1 cup all purpose flour
- 1 large onion
Instructions
-
Place the liver into a colander and wash with running water until the water runs clear (you can also soak it in milk before washing it).
-
Flour each piece of the liver and fry it on a well greased pan at medium heat on both sides for about 2-3 minutes on each side. When cooked, using a slotted spoon transfer the liver to a paper towel. Sprinkle with salt right away, for the liver to "absorb" the salt.
-
Cut the onion into thick rings (1/4 in. thickness)
-
Separate each ring and dredge it in flour using a zip-lock bag.
-
Pan-fry until golden brown on both sides, or deep fry it until golden brown.
-
Serve on top of a piece of bread, placing the onions on top of the liver, or with mashed potatoes.
Recipe Notes
Notes Serve as an appetizer on top of a fresh sliced baguette or with a side of mashed potatoes for an entree.
Nutrition Facts
Fried Chicken Liver & Onion Rings
Amount Per Serving
Calories 248
Calories from Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Cholesterol 391mg
130%
Sodium 81mg
3%
Potassium 294mg
8%
Total Carbohydrates 24g
8%
Protein 22g
44%
Vitamin A
251.2%
Vitamin C
24.6%
Calcium
1.4%
Iron
64.7%
* Percent Daily Values are based on a 2000 calorie diet.
Hello Marina!
I like your blog new face; I like your prezentations A LOT even if I don’t know what it is! The pictures are AWSOME!!!
CONGRATULATIONS!
Nina
Hi Nina,
Thanks for stopping by and leaving such a wonderful comment 🙂 It really means a lot to hear a feedback like that 😀 If you ever want to know what something is, don’t hesitate to ask and I’ll answer right away 🙂 I try to interpret all of my recipes the best I can, but the lack of time just gets the best of me I guess))
Spasiba Marina! Thank you so much for this incredible recipe. We love chicken liver a lot and I cook it in few diffrent ways but never like this. Definetly I will try your recipe. Thank you again!
🙂 Nina
Fantastic!