Chips galore cookies

Cookies loaded with goodness!

All 3 types of chocolate, 2 types of nuts – what more can you ask for in a cookie?
Adapted from “Taste of Home Cookies” book.

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Chips galore cookies


  • 1 cup butter softened
  • ¾ cups sugar
  • ¾ cup packed brown sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1-1/2 cups semisweet chocolate chips
  • 1-1/2 cups semisweet milk chocolate chips
  • 1-1/2 cups white chocolate chips
  • 1-1/2 cups chopped pecans
  • 1-1/2 cups chopped walnuts


  1. In a large bowl, cream butter and sugars.
  2. Add eggs, one at a time, beating well after each addition.
  3. Beat in vanilla extract.
  4. combine the flour, baking soda and salt; gradually add to creamed mixture. Combine chips and nuts; stir into dough. Cover and refrigerate for 1 hour until easy to handle (or you can omit this step altogether if using an ice-cream scoop.
  5. Drop with an ice-cream scoop, 2 in. apart onto parchment paper.
  6. Flatten with the back of the spoon.
  7. Bake at 325F for 18-20 minutes or until golden brown..
  8. remove to wire racks to cool completely.

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Flatten with the back of the spoon.

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Rate this recipe:  

  • Wow! Could you get anything else in these cookies!? They sound fantastic.

    · Reply
  • Anonymous

    These look soooo yummy!!!! Thank you for sharing!!!!

    · Reply
  • Barb – really, you can make them with anything! They're really crunchy and just overall good!
    Thanks for the comment!

    Marie – thanks!

    · Reply
  • Great lookin cookies, can't get any better than this!

    · Reply

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