Easy Garlic Buffalo Wings


There’s thousands of recipes for Buffalo Wings or Chicken wings out there, but I am not a fan of super spicy foods, so adjust the level of heat to your own taste. The given amount of ingredients will produce mildly hot chicken wings.

Easy Garlic Chicken Wings


  • 3 lbs chicken wings,
  • 1 tbsp garlic powder
  • 2 tsp onion powder
  • 1 tsp black ground pepper
  • 1 tsp of Sriracha sauce/any other hot sauce
  • dash of cayenne pepper
  • ⅓ cup Teriyaki Sauce/Sweet Garlic Sauce
  • 2 tsp salt (or to taste
  • ½ cup favorite sauce (BBQ, Sweet & Sour, Sweet Garlic Sauce, etc.)


  1. Turn the oven to 500F. Line a baking sheet with foil, set aside.
  2. Wash, and pat dry the chicken with paper towel. Place in a large bowl, sprinkle the seasoning and pour the sauce over the chicken. With your hands thoroughly mix everything together until chicken wings are evenly coated in the sauce and seasoning.
  3. Distribute the wings evenly on the baking sheet. Place in the oven.
  4. After 15 minutes, turn the oven down to 375F and bake for another 45 minutes.
  5. When the chicken is browned on top, turn each piece browned side down and bake for about 20 minutes or until the other side is also brown.
  6. Once the wings are soft and roasted through, take them out of the oven, transfer them to a bowl, pour about ½ cup your favorite sauce (Sweet Garlic Sauce, BBQ, Sweet & Sour Sauce), shake the bowl to evenly coat and transfer to a serving plate.
  7. Serve with hot sauce or any sauce of choice.

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