Easy Strawberry Cream Sorbet

Cool off this summer with this 3 ingredient easy-peasy ice cream. No ice cream maker required! With the abundance of berries and fruits in the summer, you just have to make this! If you freeze fruit like I do, use the frozen strawberries by slightly thawing them and then proceeding with the recipe. This will head cut the freeze time and allow you to enjoy the sorbet sooner!

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Easy Strawberry & Cream Sorbet

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A simple strawberry cream sorbet made just three simple ingredients.

Author: Marina | Let the Baking Begin

Course: Dessert

Cuisine: American, Italian

Keyword: sorbet, strawberry sorbet

Calories: 471 kcal

Prep Time: 10 minutes

Servings: 2 servings

Ingredients

• 1 lb strawberries chilled
• 1/2 cup sugar adjust to your own taste
• 1/2 cup cream chilled

Instructions

1. Wash & hull 1 lb strawberries. Use a hand blender or potato masher to crush strawberries to desired chunkiness.

2. Add 1/2 cup sugar & 1/2 cup cream. Stir.

3. Pour into freezer safe container.
4. Freeze for 3-4 hours until completely frozen. For smoother mouth feel, stir with spoon every 30 minutes until frozen.
5. If ice cream maker is available, pour the mixture into ice cream maker (or previously frozen for 24 hours Kitchenaid Ice Cream Bowl) until sorbet is of ‘soft serve’ consistency. Transfer to a freezer safe container and freeze for 2 hours.

Nutrition Facts

Easy Strawberry & Cream Sorbet

Amount Per Serving

Calories 471 Calories from Fat 207

% Daily Value*

Fat 23g35%

Saturated Fat 14g88%

Cholesterol 82mg27%

Sodium 25mg1%

Potassium 392mg11%

Carbohydrates 69g23%

Fiber 5g21%

Sugar 61g68%

Protein 3g6%

Vitamin A 902IU18%

Vitamin C 133mg161%

Calcium 75mg8%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Bon Appetite!