Homemade Yogurt in 3 Hours


  • 1 qt milk
  • 1 tablespoon yogurt (Tillamook/Dannon etc.)


  • Large Pot / Crock Pot
  • Jars & Lids


  1. Place jars into 350F oven for 15 minutes. Remove, let cool.
  2. Heat milk to 185F, then let cool to 120F.
  3. Thoroughly whisk 1 tablespoon yogurt with ½ cup warm milk. Add the mixture to the rest of the milk and stir for 2 minutes.
  4. Pour milk into sterilized jars. Close with lid.
  5. Place jars into the crock pot or large pot. Pour enough warm (not more than 120F) water to be 1 inch below the top of the jar.
  6. Cover the pot with lid and then a folded towel.
  7. Leave for 3 hours.
  8. Remove the jars from water and refrigerate until ready to eat.
  9. Will keep good for up to 2 weeks.
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