Fill pot with 10 cups of whole milk, add 3 cups of quick cooking steel cut oats, 1/2 cup of granulated sugar (or brown sugar) and give a quick stir.
Cook on "Pressure Cooker" setting for 30 minutes. Allow the pressure to naturally decrease until you're able to open the pressure valve with no splattering, about 30 minutes.
Open lid, add 2 tbsp of vanilla extract and stir without scratching the bottom.
Serve hot as is, or with a dollop of jam, butter, fruits, berries or nuts.
Nutrition Facts
Pressure Cooker Oatmeal
Amount Per Serving
Calories 292Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 18mg6%
Sodium 80mg3%
Potassium 250mg7%
Carbohydrates 41g14%
Fiber 4g17%
Sugar 17g19%
Protein 11g22%
Vitamin A 305IU6%
Calcium 231mg23%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.