This Cheesy Bacon Wrapped Chicken recipe is chicken breast wrapped in smoked bacon, topped with a creamy sauce and mozzarella cheese.
Combine the chicken breast with 3 cloves of pressed garlic, 1 tsp paprika, 1½ teaspoons salt, 1 teaspoon of ground black pepper and 1 tablespoon oil. Mix together until the chicken breasts are evenly coated.
Wrap each chicken piece with 1 piece of bacon and secure with a toothpick. Place into the 9x9 baking dish or 10-inch oval baking dish. Do the same with the rest of the pieces.
Bake at 420F for 15 minutes, then lower the temperature to 350 and bake for another 35 minutes. Now wiggle each piece out, as to unstick them from each other, to make it easier to serve later. If there's a lot of liquid left around the chicken, remove it by draining it or by pumping it out with the baster. Pour the cream over the chicken and bake for about 15 minutes. Once the chicken is soft and tender, sprinkle with cheese and bake for another 5 minutes.
Copyright © 2024 Let The Baking Begin