Puff pastries topped with pears poached in vanilla, rum and lemon zest syrup, then stuffed with Nutella and baked to golden perfection.
If not planning to eat right away, leave the pastries unglazed and without Nutella drizzle until ready to serve, then bake in a 400F oven for 5 minutes and continue with the glaze and nutella drizzle as described in the steps above.
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