Piedmont Eggs

Piedmont Eggs | Let the Baking Begin

It’s all about the marinade in this recipe. The Marinated Piedmont Eggs are to be served by slicing the egg and topping it with the most delicious marinade, made with lots of garlic, fresh parsley, sweet chili sauce mixed with the oil. Paired with a good crusty baguette or ciabatta, it’s the most satisfying combination!

I’m sure you’ve never had anything like this, but once you try it, you’ll be wondering where this has been all your life!

Marinated Piedmont Eggs

Ingredients for Marinated Piedmont Eggs:

6 hard boiled eggs or 12 quail eggs
1 cup chopped parsley
1 head of garlic, peeled, chopped
4 Tbsp tomato paste
6 anchovy fillets, chopped
500 ml Olive Oil
2 Tbsp vinegar
2 Tbsp sweet chili sauce
1 Chili pepper, seeds removed
1/2 tsp sugar

How to make Piedmont Eggs: 

Add chopped parsley, garlic and anchovies to a container, add tomato paste, olive oil and whisk together.
Add eggs to a ceramic or glass container, pour the marinade over, close the container and place in the fridge overnight.
Serve eggs, pouring the marinade over with a crusty baguette.

Piedmont Eggs / МАРИНОВАННЫЕ ЯЙЦА ПО - ПЬЕМОНТСКИ

Piedmont Eggs | Let the Baking Begin
Author: Carina Forum
Course: Appetizer
Cuisine: Piedmont
Calories: 85 kcal
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Servings: 12 eggs

Ingredients

  • 6 hard boiled eggs or 12 quail eggs
  • 1 cup chopped parsley
  • 1 head of garlic peeled, chopped
  • 4 Tbsp tomato paste
  • 6 anchovy fillets chopped
  • 500 ml Olive Oil
  • 2 Tbsp vinegar
  • 2 Tbsp sweet chili sauce
  • 1 Chili pepper seeds removed
  • 1/2 tsp sugar

Instructions

  1. Add chopped parsley, garlic and anchovies to a container, add tomato paste, olive oil and whisk together.
  2. Add eggs to a ceramic or glass container, pour the marinade over, close the container and place in the fridge overnight.
  3. Serve eggs, pouring the marinade over with a crusty baguette.
Nutrition Facts
Piedmont Eggs / МАРИНОВАННЫЕ ЯЙЦА ПО - ПЬЕМОНТСКИ
Amount Per Serving
Calories 85 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 83mg 28%
Sodium 103mg 4%
Potassium 131mg 4%
Total Carbohydrates 3g 1%
Sugars 2g
Protein 3g 6%
Vitamin A 13.1%
Vitamin C 16.1%
Calcium 2.4%
Iron 5.5%
* Percent Daily Values are based on a 2000 calorie diet.

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